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Caicos Catering is pleased to offer the following Bar Service during your vacation or your special event. We offer several options so that you can customize your event to your budget. |
Open Bar
This option is an “unlimited” open bar with all beverages available excluding Top Shelf spirits, Cordials and House Champagne. It is billed by the hour, per person with the prices as follows.
| First Hour | $20 per person | this option includes all spirits, mixers, beers, including: Heineken, Corona, Miller Lite , and choice of Red and White Wines from the following varietals or regions: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Grigio, Tuscany, Beaujolais, Bordeaux or Burgundy. |
| Second Hour | $15 per person | |
| Third Hour | $10 per person | |
| Fourth Hour | $5 per person | |
| Fifth Hour | $10 per person |
By the Drink
This option is for guests that do not wish to choose an “open bar” and wish to establish a set amount poured by the drink or an open tab with restrictions. Drink prices as follows.
| Beer | $6.00 Bottle | $5.50 Draft |
| Wine | $8.00/Glass | $10.00 Premium/Glass |
| Mixed Drinks | $6.00 Well | $7.00 Call or Premium |
| Cordials | $7.00 | $12.00 XO’s or Premium |
| Champagne Toast | $7.00 p/p house pour | $15.00 p/p premium pour |
Budget not to exceed
For the guest that would like to establish a certain value for their bar option. We serve your guest any beverage up to your established budget and notify you when you have reached the established limit.
Champagne and Wine by the Bottle
(Other Selections available by Quote)
| Dom Perignon | $180 | Beringer Chardonnay | $45 | |
| Veuve Cliquot | $120 | Cakebread Chardonnay | $75 | |
| Mumms | $100 | Kendall Jackson Cabernet Sauvignon | $45 | |
| Moet Chandon | $90 | Kendall Jackson Merlot | $45 | |
| Domaine Chandon | $60 | Bolla or Bollini Pinot Grigio | $45 | |
| Korbel | $35 | Louis Jadot Macon Villages | $52 | |
| Louis Jadot Beajolais | $40 | Kendall Jackson Grand Reserve Cab | $100 | |
| Beringer Cabernet | $55 | Ruffino Chianti Classico | $55 | |
| Silver Oak Cabernet | $140 | Ruffino “Reserve Ducale” Gold Chianti |
$120 |
If guests supply own liquor
(Off site only)
Bar setups (garnish, napkins, cups, straws): $3.00 p/p
Ice: $3.00/bag
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Caicos Catering |
Chief of Important Stuff Tito Lewis 649-231-4361 info@CaicosCatering.com |
You may also contact Damian Bell 649-231-4330 web: www.CaicosCatering.com |
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