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Menu Selections and Complete Packages
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Plan your dinner event with these creative choices
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Dinner Option A
| Appetizer |
Lobster Ravioli with Sage, Sherry Cream |
| Salad |
Crisp Caesar Salad |
| Entrée |
Fresh Caicos Lobster & Black Angus Filet w/ Rosemary Port Wine Mashed Potato, Fresh Vegetables |
| Dessert |
Caribbean Rum Cake with Godiva Chocolate Sauce |
| Cost |
$90.00 Per Person |
Dinner Option B
| Appetizer |
Tuna Carpaccio with Garlic Parmesan Emulsion |
| Salad |
Mixed Greens with Fresh Mango Vinaigrette |
| Entree |
Grilled Mahi Mahi with Lobster, Shrimp Rum Cream, Veal Chop or Chicken Caribe’ |
| Dessert |
Caicos Key Lime Pie with Napoleon Creme anglaise |
| Cost |
$70.00 Per Person |
Dinner Option C
| Appetizer |
BBQ Shrimp |
| Salad |
Mango Slaw Salad |
| Entree |
Grilled Mahi Mahi with Shrimp, Rum Coconut Cream Sauce, Blackened Pork Chop or West Indian Chicken |
| Dessert |
White and Dark Chocolate Cheesecake |
| Cost |
$70.00 Per person |
Dinner Option D
| Appetizer |
Lobster Quesadilla with Black Bean Salsa |
| Salad |
Mixed Greens with Creamy Cracked Pepper Ranch |
| Entree |
Herb Encrusted Lamb Chops with Port Wine, Rosemary Bordelaise, Filet Mignon or Mango Mango Mahi Mahi |
| Dessert |
Key Lime Pie |
| Cost |
$80.00 Per person |
Dinner Option E
| Appetizer |
Cuban Black Soup |
| Salad |
Blackened Rock Shrimp Caesar Salad |
| Entree |
Angus Filet Mignon with Rum Sauce of Wild Mushrooms and Vidalia Onions, Proscuitto Chicken or Yellowfin Tuna |
| Dessert |
Pina Colada Bread Pudding with Amaretto creme anglais |
| Cost |
$70.00 Per person |
Dinner Option F
| Appetizer |
BBQ Prawns with Caribbean Spiced BBQ Sauce |
| Salad |
Mixed Greens with Creamy Mango and Guava Vinaigrette |
| Entree |
Jamaican Jerk Fish Combo of Red Snapper, Grouper and Mahi Mahi, Filet Mignon or West Indian Chicken |
| Dessert |
Chocolate Amaretto Mousse Pie |
| Cost |
$70.00 Per person |
Dinner Option G
| Appetizer |
Jumbo Sea Scallops with Coconut Curry on Lobster Cream Orzo |
| Salad |
Mango Slaw Salad |
| Entree |
West Indian Chicken stuffed with Shrimp Coconut Curry, Filet Mignon or Wahoo “Fruits of the Sea” |
| Dessert |
White and Dark Chocolate Cheesecake |
| Cost |
$80.00 Per person |
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Caicos Catering
Event Catering in the
Turks & Caicos Islands
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Chief of Important Stuff
Tito Lewis
649-231-4361
info@CaicosCatering.com |
You may also contact
Damian Bell
649-231-4330
web: www.CaicosCatering.com |
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