Dinner Menus
OPTION A
Appetizer: Lobster Ravioli with a Rum Cream Sauce
Salad: Crisp Romaine Salad with House made Caesar Dressing
Entrée: Fresh Caicos Lobster & Black Angus Filet w/ Rosemary Mashed Potatoes & Sautéed Vegetable Medley
Dessert: Caribbean Rum Cake with Godiva Chocolate Sauce
Cost: $90 Per person
OPTION B
Appetizer: Tuna Carpaccio with Garlic Parmesan Emulsion
Salad: Mixed Greens with Creamy Mango Vinaigrette
Entrée: Grilled Mahi Mahi with Lobster, Shrimp, Rum Cream Sauce. Native Peas & Rice and Sautéed Vegetable Medley
Dessert: Key Lime Pie with Crème anglaise
Cost: $70 Per person
OPTION C
Appetizer: BBQ Shrimp wrapped with bacon
Salad: Fresh Mango Coleslaw
Entrée: Blackened Porterhouse Pork Chop or West Indian Chicken (Pounded Chicken stuffed with Coconut, Curry and Shrimp-Wild Mushroom, Rum Cream Sauce). Native Peas & Rice and Sautéed Vegetable Medley
Dessert: White and Dark Chocolate Cheesecake
Cost: $80 Per person
OPTION D
Appetizer: Caicos Lobster Quesadilla with Black Bean Salsa
Salad: Mixed Greens with Creamy Cracked Pepper Ranch
Entrée: Herb Encrusted Lamb Chops with Rosemary Bordelaise. Rosemary Mashed Potatoes & Sautéed Vegetable Medley
Dessert: Key Lime Pie with Crème anglaise
Cost: $80 Per person
OPTION E
Appetizer: Cuban Black Soup
Salad: Blackened Shrimp Caesar Salad
Entrée: 8oz Black Angus Filet Mignon with a Mushroom Rum sauce. Rosemary Mashed Potatoes & Sautéed Vegetable Medley
Dessert: Pina Colada Bread Pudding with Crème anglaise
Cost: $80 Per person
OPTION F
Appetizer: Coconut Encrusted Conch Fingers with Mild Remoulade
Salad: Mixed Greens with Creamy Mango Vinaigrette
Entrée: Jamaican Jerk Fish Combo of Red Snapper, Grouper and Mahi Mahi. Saffron Curry Rice & Sautéed Vegetable Medley
Dessert: Chocolate Amaretto Mousse Pie
Cost: $70 Per person
OPTION G
Appetizer: Garlic Butter Prawns over a Jasmine Rice cake
Salad: Fresh Mango Coleslaw
Entrée: Mahi Mahi with “Fruits of the Sea” Sauce (Lobster, Shrimp, Scallop, Rum Cream Sauce) or West Indian Chicken (Choose 1). Saffron Curry Rice & Sautéed Vegetable Medley
Dessert: Dark Chocolate Molten Cake
Cost: $80 Per person
CUSTOMIZE YOUR MEAL
Choice of Appetizer
Choice of Salad
Choice of Entrée
Choice of Dessert
Cost: $90 Per person