Appetizers

Heavy Appetiser Offerings

• Polynesian Pork K-Bobs

• Polynesian Chicken Satays

• Chicken Empanadas with Mango Guava Glaze

• Shrimp Empanadas with Mango Pineapple Glaze

• Vegetable Empanadas with Chipoltle Chile Salsa

• Mini Franks stuffed in Puffed Pastry

• Italian Sausage rolls

• Vegetarian Spring Rolls

• Cajun Chicken Quesadillas

• Caribbean Chicken Skewers with Soy Plum Glaze

• Guava and Mango Glazed Babyback Ribs

• Pork or Vegetable Potstickers w/Soy, Plum Hoi sin

• Risotto Crab Cakes

• Jamaican Jerk Sea Scallops with Coconut Curry

• Jumbo Sea Scallops with Smoked Bacon

• Coconut Breaded Conch Fingers

• BBQ Wrapped Prawns with Caribbean BBQ Sauce

• Coconut Breaded Chicken Fingers

• Curried Lobster Salad on Toasted Foccaccia Triangles

• Coconut Breaded Tiger Prawns

• Spicy Tuna or Salmon and Avocado Rolls

• Curried Shrimp Salad on Toasted Foccaccia

• Shaved Tenderloin of Angus Filet on Mini Rolls

• Jamaican Jerk Chicken Drumsticks

• Caribbean BBQ Jerk Glazed Wings

• Peel and Eat Shrimp

Light Appetizer Offerings

• Conch and Pineapple Fritters

• Mango Chutney on Water Crackers with Dill Cream Cheese

• California Rolls

• Smoked Salmon on Cruettes

• Tuna Carpaccio with Garlic Parmesan Emulsion

• Sliced Cold Cuts with Gourmet Cracker

• Assortment of Cheeses & Crackers

• Tropical Island Fruit K-Bobs

• Cracker Crust Pizzas (Any Toppings) 12”

• Mini Crab Cakes

• Butternut Squash Hummas

• Mini Caprese sticks

• Guac and Chips

• Spinach and Artichoke dip with Toasted Baguette Triangles

• Ratatouille Tartines