Vegetarian/Vegan Menus

Tofu pad thai (v)(vg)

Farmers market veggie pasta salad (v)(vg)

Mean green detox salad (v)(vg)(gf)

Smoky black bean chili (v)(vg)(gf)

Thai peanut sweet potato bowl (v)(vg)(gf)

pumpkin penne (v)(vg)

Cost: $40 Per Person

Chickpea fritters with sweet/spicy sauce

Mini truffle Mac and cheese bites

Moroccan stuffed mushrooms

Hummus cups (cucumber canapés)

Zucchini patties with dill dip

Caprese on a stick

Mini quiche

Vegetable spring rolls

Vegetable dumplings

Polenta triangles with wild mushrooms and fontina

Cost: $12 each

Garden pesto pasta salad

Marinated cauliflower salad

Chickpea and cucumber salad

Quinoa edamame & broccoli salad

Cost: $14 each

Polenta and mushroom tart

Spinach and nutmeg cannelloni

Emerald Dal with white rice and veggies

Lentil meatballs with Indian coconut curry sauce

Eggplant lasagna

Broccolini mushroom stir fry with tofu

Vegetable pad thai

Balsamic lentil pie with Vegetable mash

Baked ratatouille

Cost: $50 Per Person